How to Make a Simple Holiday Chacuterie Board
(Hospitality Dome on Block 34)
Two classes a night
Friday, November 29: 5:30 - 7 p.m. and 7:30 - 9 p.m.
Saturday, November 30: 5:30 - 7 p.m. and 7:30 - 9 p.m.
Chef Robert Raab will lead a demonstration and show you exactly how to arrange the best cheeses, meats and other delicious snacks that will help you design a wonderful charcuterie board for the holidays. You will be given a take-home Charcuterie Board Packet where you will find all the products listed to help make your shopping experience easy. After the class, sip a complimentary glass of wine and snack on the final product! Bring friends, family, co-workers, the whole gang! Email the class you would like to attend and reserve your spot at firstname.lastname@example.org.
Group size limited to 12. $30 a person.